OBC Kitchen - Bacon in a Glass, one of Lexington's 10 Best | Facebook Your email address will not be published. I thought the drink was good. Plus meat on a stick is awesome. The passionate staff fosters a spirit of hospitality and Kentucky heritage. He had the pleasure of having some rare Weller bourbon that he loved. It is so important to cook the bacon low and slow, since it is pork. It turned out just the way I wanted it. The bacon splattered grease everywhere inside the oven. Join us and try the 2016 Small Batch Limited Edition, just released. Thank you so much for sharing that with me. She timed our meal so that we could enjoy our drinks after a long day of walking. Need to get yourself in the 80s spirit? We love OBC and the consistency in the food. Glad we got seated without a wait (they honor reservations, even though walk-in were waiting! How to make spectacular bacon, the easy way. very different then "pub" fare. The drink selection is phenomenal. One of the questions I get a lot is how to pair sushi with wine. Cheers to a new year, new cocktail list and new tunes! I'm Natasha Kravchuk. I have found a better way to heat cooked bacon for breakfast! All you use is thick bacon you say? I love that bacon lasts in the fridge! This made it easy to pass on schlepping out to the stone garage where the grill was kept and dragging it out into open air to cook in the rain or sleet or snow. My accidentally newfound technique for cooking bacon has helped reduce the stress and has given me a few legs up. When all 15 pounds cooked, I put 6 slices on a sheet of parchment wrap up and place 6-7 packages in a gallon food stoarge bag. Very funny, Thank you, Mari! I strain the bacon fat put in pint jars and freeze thawing as i need it. Any Matilda fans who want to join in on the fun from home? #BaconLoversDay is a holiday we can get behind Should we celebrate with OBC Kitchen Bacon in a Glass, Malone's Lexingtonian Salad, Harry's Mini Bacon Cheeseburgers, or Drake's BLT Tots? A bartender promptly greeted us and handed us an iPad that had their entire menu (hand-crafted cocktails, beers, wines & spirits, and dinner menu) complete with pictures and descriptions. Jamie Cawood our Private Event Coordinator: (859) 977-2602, 3373 Tates Creek Rd, Lexington, KY 40502, Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wine, smoked shrimp andouille sausage applewood smoked bacon cheese grits creole sauce, spice-rubbed crispy potato crab hash cake sweet corn bisque balsamic reduction, honey bourbon sugar glaze, peanut butter accompaniment, seasoned cheese and bacon dip, crisp butter-toasted sourdough, celery, green peppers, onion, okra, sassafras file powder, seasoned rice, garlic-buttered toast, choice of seasoned breakfast potatoes or cheese grits, toasted english muffins, grilled filet medallions, soft poached eggs, barnaise sauce, toasted english muffins, arugula, fried green tomatoes, crisp crab cakes, soft poached eggs, hollandaise sauce, ginger-shoyu braised pork belly, champagne vinaigrette splashed frise, tomato jam, butter-toasted english muffin, poached egg, hollandaise, applewood smoked bacon, pimento cheese, creamy cheese sauce, lump crabmeat, fresh dill, asparagus, spinach, chives, whipped herb cream cheese, hollandaise sauce, local country smoked ham, sharp cheddar cheese, creamy cheese sauce, local cornmeal, artisanal cheeses, wilted greens, applewood smoked bacon, cider-honey vinaigrette, local cornmeal, fresh corn, buttermilk, chives, jalapeo, whisky-maple butter, southern style biscuits, creamy sausage gravy, strawberries, blackberries, raspberries, blueberries, pineapple, apples, grilled filet mignon, demi reduction, barnaise sauce, three over easy eggs, breakfast potatoes, southern style biscuit, buttermilk-fried chicken cutlets, southern style biscuits, tasso cream, crispy leeks, roasted corn salsa, hot pepper honey, premium kendall brook smoked salmon, pickled onions, fried capers, avocado, pumpernickel toast, whipped herb cream cheese; celery-apple salad, three eggs over easy, applewood smoked bacon, southern style biscuits, creamy sausage gravy, seasoned breakfast potatoes, assorted jams, tender cola-braised beef, sauted peppers and onions, garlic, skillet potatoes, poached egg, rich demi-glace, smoked turkey breast, applewood smoked bacon, fried green tomatoes, kentucky artisanal cheeses, sourdough toast, buttermilk-fried chicken cutlets, bloody mary spice rub, belgian waffle, whisky-maple butter, hot pepper honey, pure maple syrup, kentucky artisanal cheeses, corkscrew macaroni, cola-braised beef, smoked tomato, parmesan crumbs, smoked shrimp, andouille sausage, applewood smoked bacon, cheese grits, creole sauce, homestyle thick waffle, whiskey-maple butter, fresh seasonal berries, vanilla bean whipped cream; applewood smoked bacon, breakfast potatoes, sandwiches served with house-made chips and house pickles, farro, quinoa, kale, avocado, heirloom cherry tomatoes, heirloom carrots, sherry vinaigrette, sunflower seeds, green apple, white cheddar, red onion, golden raisins, cider-honey vinaigrette, local country smoked ham, white cheddar, egg scramble, jalapeo mayo, butter-grilled sourdough, char-grilled premium american wagyu beef patty, sharp cheddar, gruyere swiss, applewood smoked bacon, cabernet onion marmalade, lettuce, tomato, parmesan-garlic mayo, butter-toasted brioche roll, three sourdough crostinis, lemon-tabasco aioli, haas avocado; celery-apple salad, butter-toasted "everything" bagel, smoked turkey, avocado, vine ripe tomatoes, arugula, provolone cheese, remoulade; seasoned breakfast potatoes, ginger, cinnamon, cardamom, cream cheese icing, caramelized pear compote, salted caramel, cinnamon sugar donuts; chocolate ganache, raspberry melba and salted caramel sauces, Reviews can only be made by diners who have eaten at this restaurant. A popular appetizer is the oddly named bacon in a glass ($9). Place 2-3 skewers of Candied Bacon in treat bags and watch these sell-out in a flash! Next, transfer to a paper towel-lined plate to cool. Posts. This comes in handy if Im hosting a lot of guests for breakfast or brunch and dont want the oven to come to room temperature. The food was amazing. In 1996, just three months into owning our first home, the power went out in a freak snowstorm that kept us in the dark for 11 days. i am interested in making this but would like to know which brand you used. Instructions. Probably the best stocked bar in town. Read on to learn a little more about Nate. While were all about bourbon at OBC, we also pride ourselves on our wine list. Highly recommend! That diminishes the experience greatly. Timing varies depending on the fat content in the bacon and your desired crispiness. Third, cover the skillet/pan to avoid fat loss (through evaporation). Its these sugars that will be converted into alcohol. 3373 Tates Creek Rd, Lexington, KY 40502-3407 +1 859-977-2600 Website Menu. First, preheat oven to 375 degrees Fahrenheit and line a large baking sheet with foil. We had great food from the pimento cheese dip which was awesome!! Bourbon selection is extensive and the staff is friendly and very knowledgeable. I dont pre-heat the oven I put the prepared bacon in a cold 400 degree oven. We offer pours by the glass in 2, 6 and 9 ounces; so you can try a few or indulge in your favorite.
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